HP 100 can be added directly to calf milk replacers at an inclusion rate of 7-25%, forming a homogeneous solution with light flocculation. The result is a palatable flavor and mouthfeel that calves enjoy.

Use HP 100 for commercial milk replacers formulated for automatic feeding systems or add it manually to boost milk or milk replacers on the farm.

Need advice on optimizing calf diets and nutrition?

Timo Schaefer

Calf Nutritionist

Phone: + 45 75 63 10 20

Email: tsc@hamletprotein.com

Frank van de Kolk

Area Sales Manager

Phone: +31 6 5383 7058

Email: fko@hamletprotein.com