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New Poultry Nutritionist at HAMLET PROTEIN

We are pleased to announce that Joshua Steed has joined HAMLET PROTEIN in the role of Poultry Nutritionist for North America.

With Josh on board, we can now say proudly that we have a whole poultry team in our US office.         

Most recently, Josh has worked for Trouw Nutrition USA, part of Nutreco, as Poultry Key Account Manager. He not only had the responsibility for managing customer accounts, but also embraced the role of primary technical poultry nutrition specialist in which he planned, designed, and implemented research trials, and delivered technical expertise on nutrition and provided least cost formulation for diets. He was also the lead contact on technical services and customer support on the company’s NIR (Near Infrared Spectroscopy) program.

When it comes to public speaking, Josh is no stranger. He was the technical speaker for the USA poultry team at conventions, meetings and symposiums. At the University of Georgia, Josh earned his Doctor of Philosophy in Poultry Science with emphasis in Poultry Nutrition and Physiology. He also earned his B.S.A in Avian Biology.

Josh has also earned many awards and achievements with the most recent being IPPE “30 under 30” member, and was the PSA Nicholas Turkey Communication Award recipient and the PSA Certificate of Excellence – Oral Presentations recipient.

"I am grateful for being afforded the opportunity to join HAMLET PROTEIN in North America. I greatly look forward to being part of the team working to successfully expand the HAMLET PROTEIN footprint across the poultry industry", says Josh Steed.

You are more than welcome to contact Josh or the other members of our highly qualified poultry team with all your questions about optimal nutrition for the newly hatched chicks.

Need advice on optimizing broiler diets and nutrition?

Alfred Blanch

Global Segment Manager Poultry


Katia Pedrosa

Poultry Nutritionist - Europe

Phone: +34 610 068 287


Joshua Steed

Poultry Nutritionist - North America

Phone: +1 567-525-5627