Back to news overview


How to avoid the weaning dip?

Calf producers face a big challenge when introducing the milk-fed calves to their first solid feed diet. Since calves' guts face dramatic changes during the first few weeks, a weaning dip is most likely inevitable. For farmers, this is translated as a direct economical impact, due to higher feed expenses. How can the protein components have a negative impact and what can assure a smooth gut transition?

Read the full Dairy Global article here.

Need advice on optimizing piglet diets and nutrition?

Lars Sangill Andersen


Phone: + 45 22 16 94 55

Email: [email protected]

Günther Dubberke

Nutritionist - Germany

Phone: + 49 160 952 29 200

Email: [email protected]

Jes Klausen


Phone: + 45 40 53 85 96

Email: [email protected]

Diego Navarro

Swine Nutritionist

Phone: +1 217 480 7968

Email: [email protected]

Eugene Li

Nutritionist - China

Email: [email protected]

Jose Luis Laparra

Technical Sales Consultant - BRSA

Phone: 011 52 (1) 555 435 0209

Email: [email protected]