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12.09.2018

How to avoid the weaning dip?

Calf producers face a big challenge when introducing the milk-fed calves to their first solid feed diet. Since calves' guts face dramatic changes during the first few weeks, a weaning dip is most likely inevitable. For farmers, this is translated as a direct economical impact, due to higher feed expenses. How can the protein components have a negative impact and what can assure a smooth gut transition?

Read the full Diary Global article here.

Need advice on optimizing piglet diets and nutrition?

Lars Sangill Andersen

Nutritionist

Phone: + 45 22 16 94 55

Email: lsa@hamletprotein.dk

Kim Juhlin

Nutritionist

Phone: +45 27 79 39 09

Email: kju@hamletprotein.dk

Günther Dubberke

Nutritionist - Germany

Phone: + 49 160 952 29 200

Email: gdu@hamletprotein.com

Jes Klausen

Nutritionist

Phone: + 45 40 53 85 96

Email: jek@hamletprotein.dk

Gary Fitzner

Nutritionist - North America

Phone: + 1 913-940-6966

Email: gfi@hamletprotein.com