Curbing antibiotic use in chickens: What feeding strategies are working?
Webinar: Curbing antibiotic use in chickens: What feeding strategies are working?
There is increasing pressure on global poultry producers to keep their birds healthy while practicing more judicious use of antibiotics.
The panel of global experts: Dr Doug Korver, University of Alberta, Cyril Gay, PhD, US Dep of Agriculture, Theo Niewold, PhD, University of Leuven and Loek de Lange, Schothorst Feed Research discussed what alternative feed ingredients and protocols can support a reduction in antibiotic volumes in poultry production in North America and Europe.
While the link between human and animal pathogen antibiotic resistance (AMR) has not been conclusively proven, there is increasing pressure on global poultry producers to keep their birds healthy while practicing more judicious use of antibiotics.You can still listen to the discussion between the panel of global experts trying to answer some of the burning questions, including:
Does competitive exclusion work?
Do probiotics have beneficial effects on the metabolism and production performance of birds?
How important is innate immune development with reduced antibiotic use?
What role do essential oils and organic acids play in supporting poultry gut health?
Listen to the webinar on FeedNavigator´s website here
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