Why is oxidative stress such a big deal?

Read more on oxidative stress

Feed Academy is our new video and article guide on commercial soy products

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Did you miss our Feed Your Brain seminars at Eurotier with Ferket, Stein and Schuberth?

Find the presentations here

Webinar: The effect of dietary stress at weaning (in partnership with PigProgress)

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Latest News

22.11.2018

Join the webinar: Establishing the microbiota in the pig

Reaching a beneficial intestinal microbiota early in life is desirable for piglets, as microbiota will impact their future health. The contribution of gastrointestinal tract microbiota to pig health and performance, including metabolism of nutrients, stimulation of immune response, and protection is becoming increasingly evident. Read more

20.11.2018

Thank you for stopping by at EuroTier 2018

We had a great time at EuroTier this year and we would like to say thank you for attending our Feed Your Brain seminars with Dr. P. Ferket, Dr. H. H. Stein and Dr. H. Schuberth. Read more

22.10.2018

Create a safe starter diet with the right protein source 

Choosing the right protein source can protect young animals from disease in the first vital period of their life. An article in WATT examines how the right choice of feed ingredient can imply a safer and eventually cheaper diet for young animals. Read more

26.10.2018

Protein link to oxidative stress and piglet performance

New study suggests high quality proteins may hold the key to healthier, stronger piglets during the stressful weaning phase Read more

05.10.2018

Seminar Roadshow in Asia with Danish Farm Concept

+40 Piglets/sow/year was the headline for a seminar roadshow held by Danish Farm Concept in Asia. The overall purpose was to spread successful stories of the Danish Pig farming model. Read more

18.07.2018

Calves grow faster on the most digestible protein

Study finds consistent weight gain in calves fed HP RumenStart from HAMLET PROTEIN – with no weaning dip Read more

21.06.2018

Broiler super pre-starters: the clean soy concept

An article in WATT examines why simple ingredients like cereals and soybean meal are no longer enough for young chicks in the modern broiler production. Instead we need to look in the direction of highly digestible soy proteins processed with enzymes. Read more