Feed Academy is our new video and article guide on commercial soy products

Explore Feed Academy

[VIDEO] Calves grow best when the proteins in their feed are easy to digest

Learn more

New article: Minimizing oxidative stress with the right protein choice

Read the article

HAMLET PROTEIN is growing and looking for new profiles

Click here for job openings

Latest News

16.05.2018

Broiler super pre-starters: the clean soy concept

An article in WATT examines why simple ingredients like cereals and soybean meal are no longer enough for young chicks in the modern broiler production. Instead we need to look in the direction of highly digestible soy proteins processed with enzymes. Read more

16.05.2018

Protein link to oxidative stress and piglet performance

New study suggests high quality proteins may hold the key to healthier, stronger piglets during the stressful weaning phase Read more

24.05.2018

HAMLET PROTEIN on CAHE 2018, Chongqing

HAMLET PROTEIN exhibited on China Animal Husbandry Expo in Chongqing May 18-20, 2018. Our entire Chinese team was there to introduce HP 300, meet customers and attend seminars. Read more

16.05.2018

New Global Poultry Segment Manager

We are pleased to announce the appointment of Alfred Blanch in the position of Global Poultry Segment Manager at HAMLET PROTEIN. Read more

15.03.2018

New Poultry Sales Managers at HAMLET PROTEIN

We are happy to welcome Colby Cummings and John Dickerson to our strong poultry team. Colby and John will serve our customers at the American market. Read more

02.02.2018

Opening ceremony of the HAMLET PROTEIN Qingdao office

On January 24, 2018, HAMLET PROTEIN held an opening ceremony in the newly-decorated Qingdao office. It was a festive event with guest, refreshments and a presentation of our collected Chinese team. Read more

22.11.2017

Skip the weaning dip with the right calf pre-starter

Calf producers face a major hurdle when introducing milk-fed calves to their first solid feed diet. In a new article our Group Nutritionist Christine Brøkner, PhD explains how to best deal with this challenge. Read more