Soy is rightly considered the most cost efficient protein source, combining abundant supply with a favorable amino acid profile. However, from nature the soy bean also contains a number of anti-nutritional factors (ANF), which significantly decrease the applicability.
The most important ANF are:
- Trypsin Inhibitors
- Phytic Acid
Although commodities, such as full fat soy or soy bean meal, have been further processed in various ways, the ANF content remains too high for young animal feeding. Although it may be reduced by solvent extraction and/or heat treatment, it has proven difficult to achieve optimum results by conventional processing.
Therefore, the unique HAMLET PROTEIN bioconversion process was specifically designed with a view to eliminating ANF to a perfectly safe level without compromising protein quality. This allows full exploitation of the growth potential in soy!
HAMLET PROTEIN is a unique combination of efficient ANF removal, nutritious proteins and attractive flavor