Hamlet Protein

Calves - Benefits

The unique combination of efficient reduction of the anti-nutritional factors in soya, nutritious proteins and an attractive flavour provides HAMLET PROTEIN's products for calf milk replacers with a number of significant benefits.

Nutritional benefits

• High digestibility due to efficient reduction of the anti-nutritional factors
• Rich in essential amino acids
• High biological value of protein due to well-balanced amino acid composition
• Stimulation of the intake of concentrate in rearing
• Optimal growth at lower costs
• Faster rumen development

Optimised nutrition

HAMLET PROTEIN employs a patented production process that removes all major anti-nutritional factors from soya. Carbohydrates are pre-digested to provide calves with a valuable energy source that aids the development of the rumen.CMRflyer_nutritional_chart

Functional benefits

• Easy flowing
• Non hygroscopic
• Excellent dispersibility - view the movie here
• Uniform quality and extended shelf-life

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